Homemade Blueberry Ice Cream Recipe There’s nothing better than homemade ice cream, once you try it, it’ll be hard to enjoy the store bought stuff. I have a few other ice cream recipes on here,… Read More »Fresh Creamy Homemade Blueberry Ice Cream Recipe
I’ve been changing up my decorating style over the last few years, removing colour and moving towards natural elements like wood and textured fabrics. Since I live in an open plan loft apartment having too much colour can feel busy, including more natural elements creates a sense of calmness.
I got excited when I discovered UncommonGoods after they reached out to me to select some of my favourite items from their website.
If you don’t already know, UncommonGoods is an online shop where you can find sustainable, recycled and organic products. They work with artists and small manufacturers to provide consumers with unique and well made products, their company mission is really awesome, you can read their full mission statement and learn more about them by clicking this link.
I’ve shopped their website and picked out some of my favourite items to add natural design elements to your home, they have so many items made with wood! Check it out:Read More »Decorating Naturally with UncommonGoods
When the good weather comes out it always inspires me to try new recipes and I’ve really been into incorporating plant based recipes into our regular routine because I physically feel better eating less meat and dairy. I’ve really been inspired by the Minimalist Baker in recent months and my latest recipe love are these Vegan Cheesecake Cashew Cups.
With just 7 ingredients you can have a delicious dessert! They’re so creamy and satisfying, perfect for when you’re craving a treat but they’re still somewhat healthy.Read More »Vegan Cheesecake Cashew Cups
I’ve become obsessed with dates. They are delicious on their own as a snack, but they’re also a great way to replace sugar in many recipes and baked goods or rethink the way you make traditional baked goods. This 2 layer no-bake date peanut butter bar recipe is refined sugar free but you’d never know because they’re so satisfying, chewy and delicious! Who knew a date peanut butter combo would be so good!
A few weeks ago I got this really awesome vegetarian recipe book as a random gift from Andrew. It’s called Forest Feast by Erin Gleeson. Her book is visually stunning with hand drawn watercolour illustrations mixed with photography.… Read More »Recipe Adventure: Kale Caesar Salad with Polenta Croutons
Finally the concrete floors are done! Back to it’s natural colour. Bye bye blue!