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Juicer Pulp Muffin recipe

Recipe Adventure: Juicer Pulp Muffins

Do you own a juicer? If so, this recipe is for you. Occasionally I like to have a fresh juice for breakfast or lunch, but I get sad when I see how much pulp is left in the waste container when I’m done. I just can’t bring myself to throw it out! So yesterday I made a point to trim my fruits and veggies of any seeds before it went into the juicer so the pulp would be perfect for baking.

First lets review what went into my fresh juice:
5-6 large carrots
1-2 apples skin on, seeds removed
2 lemons peel and seeds removed
1 inch piece of fresh ginger

I took the juicer pulp from the waste container and set it aside while I prepared my ingredients for a fibre packed muffin. The muffins are perfect for breakfast or afternoon snack. If you’re curious, I have this Breville Juicer and I love it so much, it’s super easy to clean and makes great juice.

Juicer Pulp Muffin recipe

Here’s the recipe:
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chef juno kim workshop

Food Plating Workshop with Chef Juno Kim

This past weekend I did a workshop with Chef Juno Kim. He is a Vancouver based chef that does pop-up diners, food styling, catering and cooking lessons. Check out his instagram account to see his beautiful creations and visit his website for more information.

chef juno kim workshop

Photos from Juno’s instagram account

Now for the details. The workshop was $35 (really great value!). We were all instructed to bring our phones, chargers and a notebook. The afternoon began at 1pm and the class gathered in the private room located at The Juice Truck’s retail location. There was a long table with containers of organic salads, vegetables and sauces. Class size was about 25 people, varying from chefs, food lovers and people just wanting to take better photos with their phone.

Read More »Food Plating Workshop with Chef Juno Kim