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coconut cream

Vegan Cheesecake Cashew Cups

Vegan Cheesecake Recipe

When the good weather comes out it always inspires me to try new recipes and I’ve really been into incorporating plant based recipes into our regular routine because I physically feel better eating less meat and dairy. I’ve really been inspired by the Minimalist Baker in recent months and my latest recipe love are these Vegan Cheesecake Cashew Cups.

With just 7 ingredients you can have a delicious dessert! They’re so creamy and satisfying, perfect for when you’re craving a treat but they’re still somewhat healthy.Read More »Vegan Cheesecake Cashew Cups

Dairy-free Blackberry Coconut Ice Cream Recipe

Recipe Adventure: Diary-Free Blackberry Coconut Ice Cream

It’s been super hot in Vancouver this Summer and we’re currently experiencing a drought, which is kind of ironic for a city that’s known for it’s rain. I miss the rain and cooler weather, but I know it will come soon and I’ll be longing for the sunny days again. Anyway, I don’t do well with heat and I’ll do anything to try cool off, I like to indulge (a bit too much) in ice cream, but sometimes a little too much dairy can give me a stomach ache, so this recipe is an alternative for when you’re craving ice cream, but don’t want the dairy.

Dairy-free Blackberry Coconut Ice Cream Recipe

We picked a silly amount of blackberries the other weekend and I thought I’d experiment with this ice cream recipe:

Ingredients
5-8 Cups Fresh Blackberries
1 can Coconut Cream
1/4 Cup sugar of your choice
1 teaspoon Vanilla Extract
3 Tablespoons Corn Starch

Dairy-free Blackberry Coconut Ice Cream Recipe

Read More »Recipe Adventure: Diary-Free Blackberry Coconut Ice Cream