Recipe Adventure: Bourbon Soaked Cherries with Vanilla Ice Cream
It’s time! Remember back in the Summer time when I spent a few weekends canning so much fruit? To refresh your memory, check out my post on canning bourbon cherries. I also canned peaches and pears. But as I was saying, it’s time! Time to open the jars! Let me rephrase that, time to open a jar full of Summer! *happy dance*
Andrew and I are gifting a bunch of them for the holidays, so of course we have to try them, just to be sure they’re good enough to give as gifts. Pretty good excuse if you ask me. Plus, it’s very satisfying to open a jar of food that I didn’t buy in the store.
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