Recipe Adventure: Spinach, Thyme and Pinenut Pesto
By Nicole & Andrew Ingredients: 2 cups baby spinach, torn into small pieces 1/4 cup fresh thyme leaves 1/2 cup toasted pine nuts 3 garlic cloves, peels and smashed 1/2 cup freshly grated parmesan 1/2 cup olive oil… Read More »Recipe Adventure: Spinach, Thyme and Pinenut Pesto