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Peanut Butter Oat Bar Recipe

Maple Sea Salt Peanut Butter Oat Bar Recipe

This maple sea salt peanut butter oat bar recipe is so good and (somewhat) good for you too. Filled with healthy fats from coconut oil and natural peanut butter. I’d also consider them low sugar because it’s sweetened with maple syrup, but really I guess it’s still sugar, but better for you because it’s not refined white sugar. Although there is maple syrup in the oatmeal base too, you can make these delicious bars without the oatmeal base, they firm up in the freezer just as good without the oat base because of the coconut oil and the natural peanut butter, I’d even consider them a similar texture to fudge.

These little peanut butter oat bars are so satisfying, that subtle sweetness from the maple syrup goes so great with a sprinkle of sea salt.

Maple Sea Salt Peanut Butter Oat Bar Recipe

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Easy Cheddar Cheese Scone Recipe

Recipe Adventure: Cheddar Cheese Scones

Easy Cheddar Cheese Scone Recipe

On weekends I like to indulge in a little baking and comfort food. This cheddar cheese scone recipe is one of my go to recipes for something quick and delicious for brunch or an afternoon tea.

I have a Kitchen Aid Mixer so I make them in 1 bowl and it takes no time at all with virtually no mess. I just throw all the dry ingredients in the bowl, mix together and then add in the butter, cheese and finally the milk.

When it all comes together I put it onto a cutting board and flatten the giant ball out with my hands until it’s even and then I cut into even wedges, transfer to a baking tray and about 10 minutes later, delicious crispy cheesy scones are ready!

Keep reading below for the full recipe.

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