I’ve become obsessed with dates. They are delicious on their own as a snack, but they’re also a great way to replace sugar in many recipes and baked goods or rethink the way you make traditional baked goods. This 2 layer no-bake date peanut butter bar recipe is refined sugar free but you’d never know because they’re so satisfying, chewy and delicious! Who knew a date peanut butter combo would be so good!
This maple sea salt peanut butter oat bar recipe is so good and (somewhat) good for you too. Filled with healthy fats from coconut oil and natural peanut butter. I’d also consider them low sugar because it’s sweetened with maple syrup, but really I guess it’s still sugar, but better for you because it’s not refined white sugar. Although there is maple syrup in the oatmeal base too, you can make these delicious bars without the oatmeal base, they firm up in the freezer just as good without the oat base because of the coconut oil and the natural peanut butter, I’d even consider them a similar texture to fudge.
These little peanut butter oat bars are so satisfying, that subtle sweetness from the maple syrup goes so great with a sprinkle of sea salt.
Maple Sea Salt Peanut Butter Oat Bar RecipeRead More »Maple Sea Salt Peanut Butter Oat Bar Recipe
This recipe is very similar to my lemon loaf recipe I shared last year. It has the same base ingredients, but uses lime, toasted coconut and poppyseeds.
This loaf is super moist because it uses yogurt instead of butter and after it’s baked, you infuse the loaf with lime juice for added flavour. There’s also a delicious lime glaze that goes over the top along with toasted coconut.
Here’s the recipe: